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Tigh Na Sgiath Country House Hotel
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Price of dinner and breakfast: £51.50 per person per night (your room is free).
Boat of Garten Golf Club (4 miles), Loch Ness Golf Club (16 miles)
Set within two and half acres of mature, wooded grounds, Tigh na Sgiath Country House Hotel is quite simply, the perfect Highland retreat. With views of the Cairngorm Mountains and Cromdale Hills from the front of the hotel, where breathtaking sunsets and the ever changing vista of the day, it is virtually a spiritual experience to sit, view and relax in the tranquillity that is Speyside. This magnificent former country house and shooting lodge retains many of its original features which are now fully complemented with a range of facilities and amenities that make this the premier location for the highest level of hospitality.
As you might expect in a former Victorian hunting lodge, the nine bedrooms are not only excellent, they are unique. The richly panelled stairwell rises from the reception area to the accommodation on the two floors above. Each room affords stunning views of the surrounding countryside and distant hills. The majority of the rooms are en-suite and each room was originally designed to express its own individuality with feature fireplaces of exceptional architectural quality. All rooms have colour television, heating, hair dryers, tea and coffee making facilities and an attention to detail that is second to none. Everything to ensure that your stay is comfortable and memorable.
Dinner is served in the recently refurbished romantic candlelit dining room with views over the gardens and the Cairngorm mountains beyond. Guests are invited to peruse the menu with canapes in the lounge or drawing room before Dinner, whilst making a selection from a most comprehensive wine list.
The Five Course Tabled’hote Menu changes on a daily basis with choices in each course - each course makes creative use of local and organic produce and the best of Highland Game and Seafood dependant on the Season – recently awarded a “Gold Plate” dining award by Hotelreviewscotland.com
Elaine MacDonald-Coulter leads the kitchen, offering classic dishes such as Pan Fried Moray Scallops, Seared Rump of Highland Lamb and Roast Haunch of Roe Deer, not to mention an indulgent array of puddings!
The style of cuisine is modern Scottish with the empahisis on quality and presentation combined with an excellent balance of fresh ingredients - great care is taken with the preparation of the extensive selection of fresh vegetables available each day. Vegetarians, Vegans and Gluten Free Diets are just some of the diets catered for, it is advisable to inform the hotel of any food allergies in advance.
It is little wonder that this truly superb establishment has nominated for the following awards!
“Scottish National Hotel of the Year 2009”
“Scottish Romantic Hotel of the Year 2009”
“Scottish Country House Hotel of the Year 2009”
Availability: Available February to November, excluding Bank Holidays and weekends
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